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bamboo-based
product development
Aside from propagating different varieties of bamboo, the campus
has also ventured in developing bamboo-based products.
The bamboo ketchup is one of the pioneer bamboo-based
products with Intellectual Property Rights registration produced
in CSU Gonzaga. It was developed by Dr. Elvira Masferre Sana,
former dean of the College of Hospitality Management. The
bamboo springroll by Dr. Romar Banadero and Gladys Olivas
is also registered for Utility Model. Other faculty members also
developed other products out of bamboo including the Pinbong
(pinya and labong) candy by Prof. Mae Angelica Sinco and
Bambootido by Prof. Shiena Marie Gaño.
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