Goal 12: Ensure sustainable consumption and production patterns

CSU integrates sustainability into its quality system, emphasizing responsible consumption, optimization of resources, and waste reduction. It is committed to developing the best sustainable practices that resonate with SDG 12's targets, such as efficient resource management and reducing waste generation. By embedding these practices into its operations and processes, CSU cuts down its operational costs and influences its stakeholders towards productivity and sustainability.

Related links and publications

• Consumers Awareness Assessment Survey 2019 In The Province Of Cagayan (12.1.3)
• Awareness On Consumers Rights And Responsibilities In Northern Philippines (12.1.3)
• Consumer Awareness Survey in Quirino, Philippines (12.1.3)
• Formulation And Organoleptic Properties Of Banana Apple Vinegar (12.1.3)
• Socio-demographic profile and baseline information on Freshwater Clam (Corbicula spp.) “Bennek” in Alcala, Cagayan alley: Policy recommendation (12.1.3)
• Social Audit Performance of Cooperatives in Northeastern Cagayan,Philippines A Study on Compliance with RA 9520 (12.1.3)
• Symptomology and Pathogenicity of Phytophtora pod rot Disease Associated with Cacao Plants in Selected Municipalities in the Province of Cagayan, Philippines (12.1.3)
• Formulation of Choco-Peanut Butter Spread (12.1.3)
• First report of Banana bunchy top disease (BBTD) on Banana (Saba variety) in Cagayan Valley Region, Philippines (12.1.3)
• Microbial, nutritional and sensory analysis of choco-milk and choco-tableya (12.1.3)
• Development of tinupig enriched with cacao and its packaging (12.1.3)