Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture

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Cagayan State University is committed to eliminating hunger in the community. Belonging to agricultural region, it endeavors to attain food security through its agricultural academic programs, research, and community extension in sustainable agriculture. It initiates efforts to ensure food security through training of farmers, development of agricultural products, and conducting feeding projects in the deprived communities.

2024 Related links and publications:

• Physicochemical analysis of fishes sold in wet market in Tuguegarao City, Cagayan, Philippines (2.1.3)
• Formulation and Organoleptic Properties of Kamias-Gabi Sinigang MIX (2.1.3)
• Information seeking practices, problems, challenges, preferences and media usage among fishers and farmers: Towards an improved dissemination and utilization of the MangngalApp (2.1.3)
• Proximate composition of surimi-based value-added products from Milkfish (Chanos chanos) (2.1.3)
• Survey on the traditional practices of Ilocano, Ybanag, Kalinga and Agta (IBAKA) farmers in raising native chicken (Gallus gallus domesticus L.) (2.1.3)
• Yield performance of Brown Oyster Mushroom (Pleurotus cystidiosus) using different liming materials (2.1.3)
• Comparative analysis between the use of good agricultural practices and conventional farming in the production of mungbean (2.1.3)
• Comparative analysis on the use of good agricultural practices (GAP) and conventional farming in rice production (2.1.3)
• Morphological, phyto-physicochemical and nutritional characteristics of seaweeds in Cagayan (2.1.3)
• Assessing the Conditions of Small-Scale Lowland Vegetable Growers in Cagayan Province’s Leading Municipalities: A Foundation for Science and Technology-Based Agricultural Interventions (2.1.3)
• An analysis of socio-economic factors and farming practices in vegetable production in Lal-lo, Cagayan: basis for an extension project (2.1.3)
• Profile of Vegetable Growers in Sto. Nino, Cagayan: An Assessment (2.1.3)
• Evaluation on productive performance of pekin duck and rice (Anas platyrhinchos domesticus) under rice-duck-azolla farming method (2.1.3)
• Value chain analysis of CSU-Piat’s dairy center (2.1.3)
• Development and evaluation of three sorghum varieties under different fermentation period for silage production (2.1.3)
• Campus food waste tracking Year: 2024 (2.2.1)
• CSU OIC President Dr. Arthur G. Ibañez Leads Visit to PCC and CSU Piat Dairy Center to Oversee Financed Projects (2.3.1)
• CSU HOSTS PATHESCU INC.’s 26TH ANNUAL NATIONAL CONFERENCE AND TRAINING (2.3.1)
• CSU-DOST02 Food Innovation Center JOINS CSU'S 45TH FOUNDING ANNIVERSARY- SARABO PRODUCT DISPLAY (2.3.2)
• CSU-DOST02 Food Innovation Center Conducted Training on Dragon Fruit Processing (2.3.2)
• Sustainable food choices on campus Year: 2024 (2.3.3)
• Healthy and affordable food choices Year: 2024 (2.3.4)
• We Unite for Cagayan: Call for Donations to Help Typhoon Victims (2.3.5)
• AIDE, Inc. Launched Oplan Biyaya at Sagip Pag-asa: A Relief-giving Project (2.3.5)
• CSU SUFFERS SIGNIFICANT DAMAGE FROM TYPHOON MARCE (2.3.5)
• Access to food security knowledge Year: 2024 (2.5.1)
• Planting the Seeds of Tomorrow: Scholar's Seminar on Agricultural Empowerment for Sustainable Development and Food Security (2.5.1)
• Trainings on Access to food security knowledge Year: 2024 (2.5.1)
• Extension Annual Report (2.5.1)
• Events for local farmers and food producers Year: 2024 (2.5.2)
• CSU Lasam Opens Upgraded Cacao Processing Center; Spearheads Training on Cacao Processing (2.5.2)
• 𝐄𝐬𝐭𝐚𝐛𝐥𝐢𝐬𝐡𝐦𝐞𝐧𝐭 𝐨𝐟 𝐇𝐢𝐠𝐡-𝐕𝐚𝐥𝐮𝐞 𝐂𝐫𝐨𝐩𝐬 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧: 𝐂𝐮𝐥𝐭𝐢𝐯𝐚𝐭𝐢𝐧𝐠 𝐒𝐮𝐜𝐜𝐞𝐬𝐬 𝐢𝐧 𝐀𝐠𝐫𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐞 (2.5.2)
• Training of Trainers on Urban Farming (2.5.3)
• Tangkiran Mart officially opens at CSU Gonzaga (2.5.3)
• CSU Lasam Opens Upgraded Cacao Processing Center (2.5.3)
• 𝗖𝗦𝗨-𝗗𝗢𝗦𝗧𝟬𝟮 𝗙𝗼𝗼𝗱 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗖𝗲𝗻𝘁𝗲𝗿 𝗖𝗢𝗡𝗗𝗨𝗖𝗧𝗦 𝗣𝗥𝗢𝗗𝗨𝗖𝗧 𝗣𝗥𝗢𝗧𝗢𝗧𝗬𝗣𝗜𝗡𝗚 𝗢𝗙 𝗚𝗔𝗠𝗘𝗧 𝗣𝗢𝗥𝗣𝗛𝗬𝗥𝗔 (2.5.4)
• CSU ANDREWS CELEBRATES GATE 3 BLESSING AND NEW COFFEE SHOP LAUNCH (2.5.4)

2023 Related links and publications:

• Formulation And Organoleptic Properties Of Vegetable Longganisa (2.1.3)
• Formulation And Organoleptic Properties Of Mushroom Rolled Bread (2.1.3)
• Socio-demographic profile and baseline information on Freshwater Clam (Corbicula spp.) “Bennek” in Alcala, Cagayan alley: Policy recommendation (2.1.3)
• Symptomology and Pathogenicity of Phytophtora pod rot Disease Associated with Cacao Plants in Selected Municipalities in the Province of Cagayan, Philippines (2.1.3)
• First report of Banana bunchy top disease (BBTD) on Banana (Saba variety) in Cagayan Valley Region, Philippines (2.1.3)
• Demographic profile of banana farmers in the municipalities of Allacapan, Lasam, Gattaran and Baggao in the Province of Cagayan, Philippines (2.1.3)
• Microbial, nutritional and sensory analysis of choco-milk and choco-tableya (2.1.3)
• Development of tinupig enriched with cacao and its packaging (2.1.3)
• School+home Cacao project model: A participatory action research on enhancing literacy, nutrition, and livelihood (2.1.3)
• Profitability analysis of CSU-piat’s dairy processing (2.1.3)
• Consumer demand analysis of Ytawes Districts dairy market: A review (2.1.3)
• Knowledge, Attitude and Practices of African Swine Fever (ASF) Affected Communities in the Ytawes District of Cagayan Valley, Philippines: Basis for Extension Program (2.1.3)
• Enhanced Nutrient Composition of Vermicompost at CSU\u0002PIAT Applied at Different Rates on Selected High Value Crops (2.1.3)
• Floristic composition and diversity of indigenous wild food resources in northwestern Cagayan, Philippines (2.1.3)
• CBEASC feeds campus cats in 'No Tamtam Left Behind' project (2.3.2)
• CSU-Andrews GOLDS and DOST's way of supporting aspiring DOST Scholars in Cagayan Valley (2.3.2)
• 𝐓𝐫𝐚𝐧𝐬𝐟𝐨𝐫𝐦𝐢𝐧𝐠 𝐩𝐞𝐫𝐢𝐬𝐡𝐚𝐛𝐥𝐞 𝐟𝐫𝐮𝐢𝐭𝐬 𝐚𝐟𝐟𝐞𝐜𝐭𝐞𝐝 𝐛𝐲 𝐭𝐲𝐩𝐡𝐨𝐨𝐧 𝐢𝐧𝐭𝐨 𝐩𝐫𝐨𝐝𝐮𝐜𝐭 𝐜𝐨𝐧𝐜𝐞𝐩𝐭. (2.3.2)
• CSU-DOST02 Food Innovation Center JOINS CSU'S 45TH FOUNDING ANNIVERSARY- SARABO PRODUCT DISPLAY (2.3.4)
• CSU-DOST02 Food Innovation Center JOINS CSU'S 45TH FOUNDING ANNIVERSARY- SARABO PRODUCT DISPLAY (2.3.4)
• FIC staff to turn perishable commodities like mangoes into products for CSU's 45th anniversary (2.3.5)
• CSU Mentors in Ice Cream Making (2.3.5)
• ACCESS TO FOOD SECURITY (2.5.1)
• PRESIDENT ALVARADO EYES CSU SANCHEZ MIRA AS A RESEARCH AND DEVELOPMENT CENTER FOR COCONUT (2.5.2)
• Training on Swine Production, Meat Processing, Packaging and Labeling, Entrepreneurial Development and Financial Management and Book keeping (2.5.2)
• 𝗡𝗲𝘄𝗹𝘆 𝘁𝗿𝗮𝗶𝗻𝗲𝗱 𝗖𝗙𝗔 𝗶𝗻 𝗖𝗮𝗴𝗮𝘆𝗮𝗻 𝗻𝗼𝘄 𝘀𝗲𝗹𝗹𝘀 𝗖𝗼𝗰𝗼-𝗙𝗼𝗼𝗱 𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝘀 (2.5.2)
• Young Farmers Challenge Program 2023 Awardees (2.5.2)
• Young Farmers Challenge Program 2023 Awardees (2.5.2)
• 𝐂𝐒𝐔-𝐀𝐧𝐝𝐫𝐞𝐰𝐬 𝐓𝐕𝐄𝐓, 𝐓𝐄𝐒𝐃𝐀 𝐜𝐨𝐧𝐝𝐮𝐜𝐭𝐬 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐈𝐧𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐏𝐫𝐨𝐠𝐫𝐚𝐦 (2.5.2)
• 𝗖𝗦𝗨 𝗙𝗢𝗥𝗚𝗘𝗦 𝗦𝗧𝗥𝗔𝗧𝗘𝗚𝗜𝗖 𝗣𝗔𝗥𝗧𝗡𝗘𝗥𝗦𝗛𝗜𝗣 𝗪𝗜𝗧𝗛 𝗣𝗖𝗔, 𝗦𝗠𝗖𝗧𝗙𝗔, 𝗜𝗡𝗖. (2.5.2)
• 𝐃𝐀-𝐁𝐮𝐫𝐞𝐚𝐮 𝐨𝐟 𝐀𝐠𝐫𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐚𝐥 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐄𝐱𝐞𝐜𝐮𝐭𝐢𝐯𝐞 𝐃𝐢𝐫𝐞𝐜𝐭𝐨𝐫 𝐯𝐢𝐬𝐢𝐭𝐬 𝐂𝐒𝐔 𝐂𝐚𝐫𝐢𝐠'𝐬 𝐆𝐫𝐞𝐞𝐧𝐡𝐨𝐮𝐬𝐞 𝐏𝐫𝐨𝐣𝐞𝐜𝐭𝐬 (2.5.2)
• 220 𝐈𝐓𝐈𝐊 𝐏𝐈𝐍𝐀𝐒, 𝐅𝐄𝐄𝐃𝐒, 𝐈𝐍𝐂𝐔𝐁𝐀𝐓𝐎𝐑, 𝐁𝐑𝐈𝐍𝐆 𝐓𝐎 𝐂𝐒𝐔 𝐆𝐎𝐍𝐙𝐀𝐆𝐀 𝐅𝐎𝐑 𝐁𝐀𝐋𝐔𝐓, 𝐒𝐀𝐋𝐓𝐄𝐃 𝐄𝐆𝐆 𝐏𝐑𝐎𝐃𝐔𝐂𝐓𝐈𝐎𝐍 (2.5.3)
• CSU PIAT'S DAIRY RESEARCH AND DEVELOPMENT CENTER SET TO BE REFURBISHED (2.5.3)