Goal 15: Protect, restore and promote sustainable use of terrestrial ecosystems,
sustainably manage forests, combat desertification, and halt and reverse land degradation and halt
biodiversity loss
Cagayan State University is actively addressing the pressing environmental challenges threatening
terrestrial ecosystems. As a prime mover and advocate of environmental protection, CSU promotes a
healthy ecosystem and the well-being of future generations. Actions are taken to halt biodiversity loss,
ensuring a flourishing life on land for all, combating land degradation, and promoting sustainable use
of ecosystems.<
REDUCTION OF SINGLE USE PLASTIC : REUSABLE FOOD CONTAINERS
PROMOTING URBAN AGRICULTURE THRU GREEN HOUSE TECHNOLOGY
OUTREACH AND GRANTS
SUSTAINABLE PROJECTS
SUSTAINABLE LOWLAND VEGETABLE PRODUCTION IN CAGAYAN PROVINCE
Related links and publications
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csu.edu.ph: 'CSU LEADS INTERNATIONAL CONFERENCE ON SMART AGRICULTURE 2023' (15.2.1)
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Formulation And Organoleptic Properties Of Banana Apple Vinegar (15.1.3)
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Formulation And Organoleptic Properties Of Vegetable Longganisa (15.1.3)
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Formulation And Organoleptic Properties Of Mushroom Rolled Bread (15.1.3)
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Formulation, Development, and Characterization of Herbal
Soap infused with KaPaMa (Euphorbia neriifolia, Diplazium
esculentum, and Coleus blumei) extracts (15.1.3)
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The Influence of Different Ages Of Suckers On The Survival Of Tiger Grass (Thysanoleana Maxima) (15.1.3)
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Fragrant grass and essential oil industry development program
in Cagayan Valley (15.1.3)
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Symptomology and Pathogenicity of Phytophtora pod rot Disease Associated with Cacao Plants in Selected Municipalities in the Province of Cagayan, Philippines (15.1.3)
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Formulation of Choco-Peanut Butter Spread (15.1.3)
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First report of Banana bunchy top disease (BBTD) on Banana
(Saba variety) in Cagayan Valley Region, Philippines (15.1.3)
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Microbial, nutritional and sensory analysis of choco-milk and
choco-tableya (15.1.3)
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Development of tinupig enriched with cacao and its packaging (15.1.3)
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Exploring The Pain-Relieving Power Of A Powder” In Vitro Cyclooxygenase I (Cox 1) Inhibitory Activity Of Uf-18 Theobroma Cacao Powder (15.1.3)
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Level of Cacao farmers' communication engagement,
experiences and challenges towards a framework in community
communication (15.1.3)
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Profitability analysis of CSU-piat’s dairy processing (15.1.3)
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Consumer demand analysis of Ytawes Districts dairy market: A
review (15.1.3)
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Knowledge, Attitude and Practices of African Swine Fever
(ASF) Affected Communities in the Ytawes District of Cagayan
Valley, Philippines: Basis for Extension Program (15.1.3)
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Enhanced Nutrient Composition of Vermicompost at CSU\u0002PIAT Applied at Different Rates on Selected High Value Crops (15.1.3)
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Floristic composition and diversity of indigenous wild food resources in northwestern Cagayan, Philippines (15.1.3)