Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable
agriculture
Cagayan State University is committed to eliminating hunger in the community. Belonging to agricultural
region, it endeavors to attain food security through its agricultural academic programs, research, and
community extension in sustainable agriculture. It initiates efforts to ensure food security through
training of farmers, development of agricultural products, and conducting feeding projects in the
deprived communities.
CSU ANNUAL REPORT 2023: RESEARCH & DEVELOPMENT PROGRAM
CSU CAMPUSES EXHIBITS THEIR NICHE-BASED FOOD INNOVATIONS
PMO AND TISSUE CULTURE LABORATORY FOR MANGROVE AND BAMBOO RESEARCH AND INNOVATION CENTER (BUILDING &
STRUCTURE) PHASE 1 – GONZAGA CAMPUS
CSU BAMBOO SANCTUARY
FOOD INNOVATION CENTER INFORMATION SYSTEM DEVELOPMENT AND TRAINING
RELIEF OPERATIONS
STUDENT MANUAL: FOOD/HEALTH SERVICES
Related Links
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Formulation And Organoleptic Properties Of Vegetable Longganisa (2.1.3)
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Formulation And Organoleptic Properties Of Mushroom Rolled Bread (2.1.3)
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Socio-demographic profile and baseline information on
Freshwater Clam (Corbicula spp.) “Bennek” in Alcala, Cagayan alley: Policy recommendation (2.1.3)
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Symptomology and Pathogenicity of Phytophtora pod rot Disease Associated with Cacao Plants in Selected Municipalities in the Province of Cagayan, Philippines (2.1.3)
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First report of Banana bunchy top disease (BBTD) on Banana
(Saba variety) in Cagayan Valley Region, Philippines (2.1.3)
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Demographic profile of banana farmers in the municipalities of
Allacapan, Lasam, Gattaran and Baggao in the Province of Cagayan, Philippines (2.1.3)
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Microbial, nutritional and sensory analysis of choco-milk and
choco-tableya (2.1.3)
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Development of tinupig enriched with cacao and its packaging (2.1.3)
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School+home Cacao project model: A participatory action
research on enhancing literacy, nutrition, and livelihood (2.1.3)
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Profitability analysis of CSU-piat’s dairy processing (2.1.3)
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Consumer demand analysis of Ytawes Districts dairy market: A
review (2.1.3)
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Knowledge, Attitude and Practices of African Swine Fever
(ASF) Affected Communities in the Ytawes District of Cagayan
Valley, Philippines: Basis for Extension Program (2.1.3)
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Enhanced Nutrient Composition of Vermicompost at CSU\u0002PIAT Applied at Different Rates on Selected High Value Crops (2.1.3)
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Floristic composition and diversity of indigenous wild food resources in northwestern Cagayan, Philippines (2.1.3)
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CBEASC feeds campus cats in 'No Tamtam Left Behind' project (2.3.2)
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CSU-Andrews GOLDS and DOST's way of supporting aspiring DOST Scholars in Cagayan Valley (2.3.2)
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𝐓𝐫𝐚𝐧𝐬𝐟𝐨𝐫𝐦𝐢𝐧𝐠 𝐩𝐞𝐫𝐢𝐬𝐡𝐚𝐛𝐥𝐞 𝐟𝐫𝐮𝐢𝐭𝐬 𝐚𝐟𝐟𝐞𝐜𝐭𝐞𝐝 𝐛𝐲 𝐭𝐲𝐩𝐡𝐨𝐨𝐧 𝐢𝐧𝐭𝐨 𝐩𝐫𝐨𝐝𝐮𝐜𝐭 𝐜𝐨𝐧𝐜𝐞𝐩𝐭. (2.3.2)
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CSU-DOST02 Food Innovation Center JOINS CSU'S 45TH FOUNDING ANNIVERSARY- SARABO PRODUCT DISPLAY (2.3.4)
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CSU-DOST02 Food Innovation Center JOINS CSU'S 45TH FOUNDING ANNIVERSARY- SARABO PRODUCT DISPLAY (2.3.4)
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FIC staff to turn perishable commodities like mangoes into products for CSU's 45th anniversary (2.3.5)
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CSU Mentors in Ice Cream Making (2.3.5)
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ACCESS TO FOOD SECURITY (2.5.1)
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PRESIDENT ALVARADO EYES CSU SANCHEZ MIRA AS A RESEARCH AND DEVELOPMENT CENTER FOR COCONUT (2.5.2)
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Training on Swine Production, Meat Processing, Packaging and Labeling, Entrepreneurial Development and Financial Management and Book keeping (2.5.2)
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𝗡𝗲𝘄𝗹𝘆 𝘁𝗿𝗮𝗶𝗻𝗲𝗱 𝗖𝗙𝗔 𝗶𝗻 𝗖𝗮𝗴𝗮𝘆𝗮𝗻 𝗻𝗼𝘄 𝘀𝗲𝗹𝗹𝘀 𝗖𝗼𝗰𝗼-𝗙𝗼𝗼𝗱 𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝘀 (2.5.2)
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Young Farmers Challenge Program 2023 Awardees (2.5.2)
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Young Farmers Challenge Program 2023 Awardees (2.5.2)
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𝐂𝐒𝐔-𝐀𝐧𝐝𝐫𝐞𝐰𝐬 𝐓𝐕𝐄𝐓, 𝐓𝐄𝐒𝐃𝐀 𝐜𝐨𝐧𝐝𝐮𝐜𝐭𝐬 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐈𝐧𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐏𝐫𝐨𝐠𝐫𝐚𝐦 (2.5.2)
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𝗖𝗦𝗨 𝗙𝗢𝗥𝗚𝗘𝗦 𝗦𝗧𝗥𝗔𝗧𝗘𝗚𝗜𝗖 𝗣𝗔𝗥𝗧𝗡𝗘𝗥𝗦𝗛𝗜𝗣 𝗪𝗜𝗧𝗛 𝗣𝗖𝗔, 𝗦𝗠𝗖𝗧𝗙𝗔, 𝗜𝗡𝗖. (2.5.2)
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𝐃𝐀-𝐁𝐮𝐫𝐞𝐚𝐮 𝐨𝐟 𝐀𝐠𝐫𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐚𝐥 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐄𝐱𝐞𝐜𝐮𝐭𝐢𝐯𝐞 𝐃𝐢𝐫𝐞𝐜𝐭𝐨𝐫 𝐯𝐢𝐬𝐢𝐭𝐬 𝐂𝐒𝐔 𝐂𝐚𝐫𝐢𝐠'𝐬 𝐆𝐫𝐞𝐞𝐧𝐡𝐨𝐮𝐬𝐞 𝐏𝐫𝐨𝐣𝐞𝐜𝐭𝐬 (2.5.2)
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220 𝐈𝐓𝐈𝐊 𝐏𝐈𝐍𝐀𝐒, 𝐅𝐄𝐄𝐃𝐒, 𝐈𝐍𝐂𝐔𝐁𝐀𝐓𝐎𝐑, 𝐁𝐑𝐈𝐍𝐆 𝐓𝐎 𝐂𝐒𝐔 𝐆𝐎𝐍𝐙𝐀𝐆𝐀 𝐅𝐎𝐑 𝐁𝐀𝐋𝐔𝐓, 𝐒𝐀𝐋𝐓𝐄𝐃 𝐄𝐆𝐆 𝐏𝐑𝐎𝐃𝐔𝐂𝐓𝐈𝐎𝐍 (2.5.3)
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CSU PIAT'S DAIRY RESEARCH AND DEVELOPMENT CENTER SET TO BE REFURBISHED (2.5.3)
