Goal 9: Build resilient infrastructure, promote inclusive and sustainable industrialization and foster innovation

Cagayan State University stands at the forefront of innovation and is dedicated to creating resilient infrastructures that promote inclusive and sustainable industrialization in line with Sustainable Development Goal 9. Through its curricular offerings, research and development agenda, and extension services, CSU focuses on developing practical technologies and policy recommendations tailored to local needs, fostering economic growth.

Related links and publications

• Formulation And Organoleptic Properties Of Banana Apple Vinegar (9.1.3)
• Formulation And Organoleptic Properties Of Vegetable Longganisa (9.1.3)
• Formulation And Organoleptic Properties Of Mushroom Rolled Bread (9.1.3)
• Traditional Ecological Knowledge in Vernacular Housing of the Indigenous People of Cagayan: Basis for An Indigenous Science Reference (9.1.3)
• Exploring indigenous practices in Northern Philippines and their environmental implications for sustainable green architecture (9.1.3)
• Comparative Study between Conventional and Converted Electric Tricycle (9.1.3)
• Seaweed wonders: Phytochemical, antibacterial property and burn wound healing effect of Nagkayasan (Chaetomorpha crassa) extract vaseline based ointment (9.1.3)
• The Influence of Different Ages Of Suckers On The Survival Of Tiger Grass (Thysanoleana Maxima) (9.1.3)
• Social Audit Performance of Cooperatives in Northeastern Cagayan,Philippines A Study on Compliance with RA 9520 (9.1.3)
• Fragrant grass and essential oil industry development program in Cagayan Valley (9.1.3)
• The gastronomical treasures of the municipality of Lal-lo, Cagayan (9.1.3)
• Symptomology and Pathogenicity of Phytophtora pod rot Disease Associated with Cacao Plants in Selected Municipalities in the Province of Cagayan, Philippines (9.1.3)
• Formulation of Choco-Peanut Butter Spread (9.1.3)
• First report of Banana bunchy top disease (BBTD) on Banana (Saba variety) in Cagayan Valley Region, Philippines (9.1.3)
• Microbial, nutritional and sensory analysis of choco-milk and choco-tableya (9.1.3)
• Development of tinupig enriched with cacao and its packaging (9.1.3)
• A SWOT analysis in advancing Cacao processing technology and commercialization of Cacao food products in the Municipality of Lasam, Philippines (9.1.3)
• Level of Cacao farmers' communication engagement, experiences and challenges towards a framework in community communication (9.1.3)
• Profitability analysis of CSU-piat’s dairy processing (9.1.3)
• Consumer demand analysis of Ytawes Districts dairy market: A review (9.1.3)
• Knowledge, Attitude and Practices of African Swine Fever (ASF) Affected Communities in the Ytawes District of Cagayan Valley, Philippines: Basis for Extension Program (9.1.3)
• Enhanced Nutrient Composition of Vermicompost at CSU\u0002PIAT Applied at Different Rates on Selected High Value Crops (9.1.3)
• Floristic composition and diversity of indigenous wild food resources in northwestern Cagayan, Philippines (9.1.3)